Current local Las Vegas time is 3:30am, August 28, 2008.

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7:07 - Left for dinner

7:07 - Left for dinner

9:03 - Got home from dinner at the Silverton Casino buffet.

9:05 - Grabbed a few bottles and a chrome-plated mixing pitcher from the pantry

9:06 - Filled pitcher about 2/3 with ice, poured dry vermouth over ice. Swished around for about a minute.

9:07 - Drained chilled vermouth into glass to start chilling said glass. Threw in some ice for good measure.

9:08 - Put 3 shots of Bombay Sapphire into the pitcher and took about 1/2 a shot of the vermouth from the glass and put that in the pitcher. Stirred (NOT shaken) for about 30 seconds.

9:09 - Emptied the glass of any vermouth and ice. Plopped 4 olives into the glass. Strained Bombay Sapphire and vermouth mixture into glass.

9:10 to 9:23 - Enjoyed one helluva martini.

How was your evening?

Published Wed 5/21/08 at 8:45pm

Categorized in Food & Drink

2 Responses to 7:07 - Left for dinner

  1. Ice T Celebrity Gossip | 7:07 - Left for dinner said on Thu 5/22/08 at 12:23am

    […] 6 - Filled pitcher about 2/3 with ice, poured dry vermouth over ice. Swished around for about a minute…. Source: 7:07 - Left for dinner […]

  2. Fools Gold said on Fri 6/6/08 at 2:34am

    Just can’t beat a Shadow Martini. After the splash of vermouth over the ice, hold the bottle of vermouth so that it casts its shadow over the gin!

    I always thought Vegas-dwellers simply milked the casinos for all the freebies and never had to actually stock their own liquor cabinets.